1909 CROWN OF BHOPAL RESTAURANT

(Indian version of the ever popular tomato soup, flavoured with coriander, ginger & fennel)

(Spicy Indian lentil soup)

(Traditional kashmiri style broth or soup made with lamb meat)

(Ingeniously spiced soup of almond & chicken with Awadhi herbs & spices)

(Cubes of watermelon, pickled red onion, mint & honey vinaigrette, topped with crumbled feta cheese)

(A Popular Greek salad made with pieces of tomato, cucumber, onion, feta cheese & olive)

(Diced cucumber, tomato, red onion & fried pita bread tossed with olive oil, lemon juice, sumac & black pepper)

(Assortments of cucumber, onion, tomato, lemon & chilli)

(A green salad of romaine lettuce, grilled chicken and anchovy parmesan cheese with caesar dressing)

(Crispy deep fried snacks filled with a delicious stuffing of lightly spiced and crunchy vegetables.)